Oppla'! Da Gtalia
A moment to unwind in the city.
Near Musashiseki Station, Oppla'! Da Gtalia serves world-championship award-winning pizzas like STG and NMP, oven-roasted house sausage, Italian wines, and digestifs in a relaxed neighborhood setting.
01 / ABOUT THE PLACE
Tucked into a quiet residential corner of Musashiseki, Oppla'! Da Gtalia draws immediate attention with pizzas baked to order in an eye-catching stone oven. The crust is fragrant, nicely blistered, and easy to bite through. Alongside a classic Margherita, the menu features competition winners such as the signature STG and the NMP, topped with house-made sausage and leafy greens. For diners eager to try both, the Gtalia half-and-half pie offers an ideal compromise.
While the wood-fired pies take center stage, the pizzeria pays just as much attention to its starters and side dishes. Plump, oven-roasted house sausage and a caprese salad made with mozzarella from Shiranuka Rakkeisha in Hokkaido brighten the table while the oven does its work. Salads and soups featuring produce grown nearby in Nerima highlight the kitchen's commitment to seasonal, regional ingredients across non-pizza courses.
Meals can be paired naturally with Italian wines or beer, transitioning seamlessly into desserts, digestifs, and espresso in true Italian fashion. Chilled limoncello, bitter amaro, rich grappa, and aromatic espresso provide a leisurely finish that lingers pleasantly well after the plates are cleared.
Seating includes standard tables, counter spots overlooking the action at the oven through glass, and an outdoor terrace. Because the dining room fills up quickly at both lunch and dinner, reserving ahead is recommended.
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Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒177-0051 Tokyo, Nerima City, Sekimachikita, 2 Chome−28−7 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Signature pizzas include the STG (¥3,740), which took 1th place at the World Pizza Championship, and the NMP (¥3,150), featuring house-made sausage and greens, which placed 2th. You can also order Gtalia (¥3,600), a half-and-half pie combining both.
Weekday lunch courses available from 2 people include Sole (¥2,400) and Luce (¥4,500), which can also be ordered on weekends and holidays for an additional ¥200.
Options include the Casual 4980 Course (¥4,980) with antipasto, pizza, pasta, meat dish, and dessert (reservations by the previous day), as well as a chef's omakase course (reservations 3 days in advance). Courses can be paired with a 2-hour all-you-can-drink plan (¥2,000 or ¥2,500).
Families with children are welcome, with kids' menus and high chairs available.
The restaurant features terrace seating, as well as a wheelchair-accessible entrance and seating inside.
In addition to credit cards, payments via PayPay and Rakuten Pay are accepted.
POKOTABI / AROUND HERE
